In a harmonious convergence of culinary brilliance, Palazzo Versace Dubai is poised to host a gastronomic event that promises an unforgettable evening of luxurious dining. Set against the backdrop of the iconic Palazzo Versace, renowned Michelin Star Chef Mansour Memarian and celebrity Chef Gary Mehigan are joining forces to present a remarkable Four Hands Dinner, taking place on the 8th and 9th of September.
Enthusiasts of fine cuisine and connoisseurs of exceptional taste are invited to experience two master chefs crafting a nine-course set menu that transcends geographical boundaries. The magic of harmonized flavors will unfold within the exquisite ambience of Vanitas, the award-winning restaurant at Palazzo Versace Dubai.
The collaboration promises an evening of delicious food, where each plate is meticulously transformed into a masterpiece. The option of grape-pairing further elevates this culinary journey, enhancing the tasting experience with every delectable bite.
Chef Gary Mehigan, a name synonymous with culinary excellence and a beloved judge on MasterChef Australia, will lend his creative prowess to this extravagant affair. Partnering with him is the esteemed Michelin Star Chef Mansour Memarian, whose innovative creations have captivated Dubai’s dining scene for years. Chef Memarian, with his experience leading culinary innovation at Palazzo Versace Dubai since 2017 and a background in renowned Michelin-starred restaurants in Europe, brings a wealth of expertise to this collaboration.
The gastronomic adventure begins with tantalizing choices like Uni Brioche with Crustacean Foam or Mushroom Tartlet with Quail Egg and Bearnaise. Diners will be spoilt for choice in subsequent courses, including options like ‘Aburi’ Yellowtail Kingfish with Avocado, Shima Wasabi, Yuzu Kosho and Tamari, as well as Wild Caught Normandy Scallops with Samphire and Jacqueline Sauce. The culinary journey peaks with indulgent dessert courses, featuring delights such as Sorbetto with White Peach and Champagne, and Pomelo and Cherry Jelly with Orange Blossom Foam, Caramelized Tuille, and Nougat Gelato.
The Four Hands Dinner experience encapsulates not only a journey through tantalizing flavors but also a showcase of refined dining innovation. The artfully curated drink pairings, featuring a selection of fine grape and bubbly, are meticulously designed to complement and elevate each dish, offering a sensory symphony that resonates long after the last bite.
Mark your calendars for the exclusive Four Hands Dinner by Chef Mansour Memarian and Chef Gary Mehigan:
- Venue: Vanitas at Palazzo Versace Dubai
- Date: 8th and 9th September
- Time: Starting at 8:30 PM
- Price: AED1,400 per person for a 9-course set menu with food only AED2,000 per person for a 9-course set menu paired with wine
This unique collaboration of culinary virtuosos promises a symphony of flavors, an unforgettable evening of culinary craftsmanship, and an opportunity to savor the exquisite marriage of tastes curated by the hands of masters. Indulge your senses and reserve your place for an evening of extraordinary delight at Palazzo Versace Dubai.
