New restaurants are opening their doors across the GCC this month, bringing with them fresh flavors and exciting new experiences. Here are some of the restaurants on our radar;
The Nice Guy Dubai
The Nice Guy has opened its first international outlet in Dubai. Aesthetically similar to its flagship location in West Hollywood, it pays homage to the decadent era of Mafia bars and restaurants. In addition to an intimate lounge and restaurant space, the venue features a romantic, lit outdoor patio and terrace that extends the palpable atmosphere beyond its walls.
Offering a world-class lineup of classic Italian cuisine offerings for lunch and dinner, including signature menu items and crafted cocktails. In true The Nice Guy fashion, dining hours will seamlessly transition into a nightlife backdrop with regularly programmed live entertainment and DJ sets.
Located on Ground Floor, Emirates Towers Blvd, opening times are Mondays to Wednesdays | 12:00 PM – 1:00 AM, Thursdays to Sundays |12:00 PM – 3:00 AM.
For Reservations, Call (04) 276 9888 or email at reservations@theniceguydubai.
Looking for a slice of LA in Dubai? This is definitely your next stop.
La Table Krug by Y at the Ritz-Carlton, Bahrain
Located on the island’s sensational gastronomic hub, The Ritz-Carlton Bahrain, the first of its kind in the Middle East and the fourth Krug restaurant concept in the world, La Table Krug by Y reopens its world-class fine dining restaurant.
Diners are guaranteed to find themselves gripped by a sense of total euphoria as the tantalizing dishes, tastefully sculpted to create culinary masterpieces, are served in the most enlivening and lavish atmosphere. The senses are awakened with every mouthful as each delicate serving is more than food but the cuisine of desire, a moment that waves the sentiments and comforts the soul with an elevated experience where modern luxury is a lifestyle.
A sophisticated a la carte menu is available and a curated Experimotional set menu is available upon request.
Nightly dinner service available from Tuesdays to Saturdays, 7:00 pm to 11:00 pm.
For Reservations, contact the dining concierge directly at (+973) 1758 6499, or email rc.bahrz.restaurant.
Lulu & The Beanstalk Dubai
A brand new homegrown bar/café concept has opened its doors at ICD Brookfield Place. Designed by Stockholm based architect and interior designer Jenny Askenfors at BOFINK, the space is a cosy explosion of colour and whimsy. Every piece of furniture evokes a sense of play and comfort. High design was at the core of the furniture selection and no detail was left unfinished. Some of the most iconic pieces in the space include the Verner Panton Cloverleaf, a dreamy de Sede DS 600, a recycled Meltingpot by Amsterdam design studio Kooij and anchoring the space is a custom handcrafted chandelier from South African artist Adam Hoets.
Located at ICD Brookfield Place, DIFC. It is open Monday – Thursday|9AM – 11PM, Friday|9AM – 1AM and Saturday|11AM – 12AM.
Torno Subito: Massimo’s Friends with Chef Riccardo Forapani
It’s time to re-write your plans because W Dubai – The Palm’s signature Italian restaurant, Torno Subito, is welcoming back its third edition of the hugely popular Massimo’s Friends, set to take place on the October 6th and 7th. Experience a sensational Italian dinner hosted by Torno Subito’s Chef De Cuisine, Alessio Pirozzi, and one of Italy’s most celebrated Italian chefs, Riccardo Forapani.
For AED 549 per person, foodies will start their culinary journey with the restaurant’s famous ‘welcome from the kitchen,’ offering a pumpkin and black truffle dish, and puff pastry stuffed with Parmigiano Reggiano. Main dishes include Seppia, a cuttlefish salad with anchovy juice and premium Italian Caviar, Parmigiano Reggiano Crème Caramel, creamy Raviolo di Granchio filled with Alaskan King Crab, Baccala’ Fritto, featuring tempura Cod fish served with a sweet salsa Verde, Vacca Vecchia, a succulent roasted Spanish beef tenderloin and Pere e Balsamico di Modena – an elegant pear in three ways salad.
Be sure to save room for dessert because the tasting menu ends with a mouth-watering traditional Italian trifle, Zuppa Inglese, made up of bavarese cream, a crunchy chocolate layer and a dark chocolate glaze.
Located against the breathtaking backdrop of the Palm Jumeirah, Torno Subito is once again setting the scene for an incredible dining experience like no other, with its third edition of Massimo’s Friends.
Time: 7:00 PM
Book now by calling 04 245 5800 or emailing tornosubitodubai@
Beach Deck, The Ritz-Carlton, Ras Al Khaimah, Al Hamra Beach, Dubai
The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach is excited to relaunch for a second season signature beachside restaurant Beach Deck, inviting guests back to make the most of the stunning views of the sun-kissed shores of powdery sands and cool azure waters. The open-air Beach Deck has reopened again in time for the outdoor season, with a decadent menu of premium seafood dishes and refreshing mixed drinks, making it the ideal venue for guests and local residents to enjoy a relaxed alfresco dining experience.
The resort’s award-winning team of chefs has produced the menu using locally sourced ingredients, so that guests can experience grilled specialties, as well as seafood prepared on live stations. Dishes include Dibba Bay Oysters, decadent Caviar Vintage Sturia, whole Atlantic lobster and flavoursome Piña Flambeada for dessert amongst others.
Mixing flawless food with panoramic views of the Arabian Gulf, the Beach Deck is also an exceptional location to host private dining or special al-fresco events.
The licensed restaurant opens from 4:00 pm for local sundowners, and 6.00 p.m. to 10 p.m. for dinner.
For Reservations, call +971 7 204 8888 or email rc.rktrz.ivd@
Picnic at Brasserie Boulud
Life’s a picnic over at Brasserie Boulud, with a brand-new indoor feast taking place every Saturday, from October onwards. A refined and relaxed brunch alternative, Picnic C’est Chic makes eating out on weekends a family-friendly affair, with a French-inspired picnic hamper brimming with a fine selection of barbecue grillades, freshly baked breads, colourful salads, and some French fancies from the pastry kitchen to end a resplendent meal on a sweet note.
Every Saturday, Sofitel Dubai The Obelisk’s decadent dining destination will adorn gingham print table covers that bring the beloved outdoor dining tradition into the contemporary confines of the luxurious Sofitel Dubai The Obelisk. Starting at AED 195, the lavish spread includes picnic essentials, such as sourdough baguette and salted butter, French artisanal cheeses, organic cucumber salad with light cream dressing, onion chutney, home-made chicken, and duck pâté en crôute, salmon rillettes, beef Cecina and various other accoutrements.
Meat lovers will savour the range of delights from the grill, with marinated lamb chops cooked to preference, Cajun spiced chicken breast skewers, grilled Oman shrimps with fresh lemon, and grilled sea bass with rosemary infused olive oil. Field and farm favourites ensure there’s plenty fresh flavours to the weekend indulgence, with couscous-based tabbouleh with fresh mint and fresh parsley, oven roasted seasonal vegetables, fingerling potatoes, and creamy local burrata on a bed of heirloom tomatoes. For a sweet finish, the rotating desserts come perfectly packaged in a wicker basket filled with traditional French dark chocolate moelleux, rice pudding with raspberry and vanilla coulis, classic French Madeleines and homestyle apple tart along with whipped cream to complement the flavours.
Brasserie Boulud was recently recognised within the UAE Michelin Guide’s Bib Gourmand category for its impeccable offering and value for money.
The weekly Picnic C’est Chic takes place every Saturday, with several pricing options.
For reservations, call +971 4 324 9999 or email dubaitheobelisk@sofitel.com
Vanitas at Palazzo Versace Dubai
Vanitas, the signature Italian restaurant at Palazzo Versace Dubai has introduced a delectable new menu, launching a selection of classic dishes with a contemporary twist. Loved for its expertly crafted, authentic Italian fare crafted using only the best ingredients, the upscale Vanitas has introduced a brilliant new offering for guests to enjoy.
Bringing a strong touch of Italian tradition to Vanitas and a host of experience working at Michelin-lauded establishments in the past, new Chef de Cuisine Luca Crostelli has reimagined the restaurant’s much-loved menu, introducing delectable new dishes that are sure to become crowd favourites. Striving to deliver the perfect balance between authentic Italian taste and an aesthetically pleasing presentation, Chef Luca and his expert team have curated a range of new Vanitas dishes, reinterpreting traditional Italian classics that will take diners on a culinary journey through Italy.
To start their Vanitas experience, guests can choose from a selection of brand-new starters, such as Vitello Tonnato (roasted veal loin, tuna cream, capers and berries); Carpaccio di Manzo (cured black Angus beef carpaccio, zucchini escabeche, Parmigiano emulsion with croutons, balsamic dressing and fresh black truffle); or Parmigiana Di Melanzane (fried eggplant, Parmigiano cheese with tomato and basil pesto.) Seafood lovers can enjoy an array of seafood-centric starters, including the Tonno Scottato (Sicilian tuna tataki, Amalfi lemon, candied tomato and rucola pesto), Carpaccio di Ricciola e Coulis di Datterino (Amberjack carpaccio, green beans, Datterino coulis with puffed quinoa), and Polpo e Peperoni (seared octopus, roasted pepper cream and parsley emulsion) to start.
Head over to Vanitas to try Chef Lucas’ exquisite new menu featuring stunningly hand-crafted dishes with top-notch ingredients, complete with beautiful views of Dubai Creek for a spectacular culinary experience like no other.
Opening Hours: Open seven days a week
Lunch sittings will take place from 12.30pm – 3pm | Dinner from 7pm – 11pm
For Reservations, Email vanitas@palazzoversace.ae or call +97145568820.
Cinnamon Club at Park Hyatt Dubai
Cinnamon Bazaar, a celebrity-loved restaurant that has made headlines for its modern Indian cuisine, sending shockwaves through Dubai, has quickly established itself as one of the city’s best dining experiences and is now open as The Cinnamon Club, spicing up the culinary offering at luxury waterfront resort, Park Hyatt Dubai with its vibrant, alluring, and lux atmosphere.
After the immense success of Vivek Singh’s Cinnamon Bazaar, which residency was extended to almost 7 months, it is a time to give space to the brand’s second concept – The Cinnamon Club, an institution in the world of Indian fine dining. The original modern Indian restaurant in London, has a long history of serving innovative and creative Indian cuisine in a magnificently majestic setting.
The Cinnamon Club in Dubai redefines modern Indian cooking, leading the charge with a stunning new menu of contemporary Indian cuisine created by Chef Vivek Singh and Head Chef Kamini Jha, which combines some of the Cinnamon Legends from the highly successful Cinnamon Collection in London, including the original Cinnamon Bazaar and Cinnamon Kitchen dishes, with a number of thrilling promotions making their way to the venue.
Guests can enjoy a sharing-style brunch with a DJ as well as an instrumentalist as they fill the vibrant venue with sounds of new age India.
Various packages are available for different days of the week.
The Theater presents Viva Las Vegas
The Theater welcomes a new season by celebrating its one-year anniversary on the 10th of October. The thrilling new Viva Las Vegas show sees international dancers and singers from Rome, Paris, St. Tropez, and Ibiza take the stage to give the performance of their lives. Amazing music remains at the heart of The Theater, with the new season seeing singers perform the best hits from Vegas. The show is a vibrant and high energy culmination of the best elements, right here in Dubai.
A new season means a delectable new menu by head chef Fotis Pastras, consisting of gorgeous dishes such as The Theater salad with baby spinach, watermelon, blueberry, feta cheese and almond flakes combined with a rich and flavourful honey and tahini dressing. For those who seek a seafood variety, opt for the octopus with creamed potatoes, confit tomatoes, Kalamata olives and smoked paprika. Another notable creation on the menu is the pan seared foie gras with a light and buttery pan brioche, onion chutney, and a sweet touch of fresh figs. The pumpkin ravioli with Taleggio cheese fondue, crumbled amaretti, black truffle and the rack of lamb with lamb potatoes, sweet pea casserole and lamb jus will transform your gastronomic journey.
Location: The Theater, Fairmont Hotel, SSR
Opening Hours:
- Tuesday to Saturday | 7pm – 3am
- First seating: 7:00pm | Second seating: 10pm
Bookings: +971 4 222 2268 | reservations@thetheaterdubai.com
